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Three-store chain of specialty Italian sandwich restaurants focused primarily on takeout/delivery in Manhattan. Their primary product is an export of one of Italy’s most beloved food and is unique in NYC. Each store is a different model: a kiosk in food hall, a takeout/delivery location with limited seating and a full-service version with wine and beer. These models are very economical to reproduce as part of an expansion across the five boroughs. The price includes all three stores and more. Generous seller financing is available to qualified buyers. The owners are selling to focus on developing a national francise.
Three locations: One Takeout, One Kiosk, One Table Service.
Focus on developing national franchise.
Monday-Saturday 11am-10pm, Closed Sunday
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