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Schlotzsky’s® is a fast-casual restaurant franchise that started in 1971 and is home to The Original® oven-baked sandwich. The brand started in Austin, Texas and now it is headquartered in Atlanta, GA. Since the beginning, its made-to-order menu options still include bold flavors and fresh ingredients. All 300+ restaurants are serving delicious hot sandwiches on sourdough buns baked fresh each day, specialty pizzas and fresh salads. Lots of loyalty customers are being attracted to the unique style bread baked daily from scratch and the fresh ingredients.
This location has been in operation for 13 years with steady revenues since its inception in 2008 and survived during the COVID-19 pandemic.
The revenue as of July 2021 was $377,592 with $49,156 in Seller’s Discretionary Earnings (SDE). 2021’s full projected 2021 revenues are estimated to be $650,000 and $80,000 in SDE.
The owner is passively involved in the business, with his full-time attention dedicated to his engineering profession, therefore, feels it’s in his best interest to sell to free up time and focus. A new owner/franchisee can significantly benefit from the current operations with a more hands-on approach.
Excellent franchisor benefits, including heavy involvement in the business development portion of the business, including marketing, food innovation, digital ordering platform, etc.
It would easily cost more than half a million dollars to start-up and build a new franchise location, plus invest a year of preparation before a grand opening. Take advantage of this rare opportunity to acquire an established Schlotzshky’s location with cash flow on day one of operation, all offered at a fraction of investment and time.
This franchise business was established in 2008 by previous owner and then the present owner took over the business in 2016.
STRENGTHS / UNIQUENESS:
>Bake bread every day from scratch.
>Unique bread taste.
>Meals and Desserts.
>High quality products.
>Excellent customer service.
>Friendly and experienced staff.
>Clean and great atmosphere.
>Menu improvement by the franchisor.
Minimal marketing is done, and proactive marketing methods are needed to fully utilize to achieve maximum income potential and there are many ways to proactively market this business such as direct mailing, flyers, social media outlets, coupons, and daily specials etc. Also, the nearby area keeps growing and developing for the growth of the business.
Owner has a regular job, no time to take care of business
Monday – Saturday:10:00 AM – 9:00 PM; Sunday:10:00 AM – 8:00 PM
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