This turn-key ready store is located in Port Orange, FL, just 1 mile from the beach and 4 miles from famous Daytona Beach.
Established in 1977, the store sells fresh, local, and farmed-raised fish, shrimp, and other seafood products. The store is well-known for its smoked salmon, other smoked fishes, homemade fish dips, seafood soups, and its award-winning hot sauce. Smoking is done on the premises in a 7 ft. x 12 ft. x 8 ft. cured room. Purchase comes with an industrial wood splitter that facilitates always having wood chips available for the smoker. The store comes with a vacuum sealing machine used to package its products, making wholesale possible. Ice for the store's 12 foot Display Counter and all other ice needs is produced in a Walk-In Ice House located on the premises, and can be sold to beach goers and local fishermen. Two public restrooms are located inside the store.
The business has its Seafood HACCP Alliance Certification, is zoned commercial as well as residential, and is protected by a state-of-the-art camera surveillance system.
All merchandise existing at time of sale will be included in the purchase.
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