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Busy 30 seat restaurant with beer/wine license in the Lower East Side. 500sqf bar/restaurant and similar footprint basement kitchen/storage.
Vented kitchen with grill, fryer, 2 x prep fridges, 2 x ovens and walk-in cooler. 6-line draft system maintained with monthly servicing.
Open 7 days/week with great natural light and an established clientele. Our staff is a tight knit team, most of whom have been with us for 3+ years.
Willing to provide training.
6 years with 3% annual increase
$88,200 (USD) per annum
Prime Lower East Side location
Ground floor of a 4-story building, featuring exposed brick and great natural light.
1 weeks training, additional 2 weeks support available.
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