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Established in 1980, this smokehouse is currently family owned and operated. The 5000 sq. ft. USDA facility sitson 1 acre, and is easily accessible to major highways. With no local competition, this smokehouse processesboth USDA meat and poultry for retail, wholesale, local regional farms, and custom private label resale companiesAverage weekly production of bacon sells out at 5000lbs at $6 per pound wholesale. Sellers adding a 4th smoke-house to meet demand. Many other poultry, pork fish and beef products. The wholesale customer baseincludes local/regional restaurants, farmer's markets, independent grocery stores and large supermarkets, including Hannafords, Tops, Deciccos, etc. Included equipment: 3 large capacity smoke houses, 2 walk-inrefrigeration units, 1 walk-in freezer, sinks, tables, slicers office equipment, and more. This is a true turn-key operation for the food-savvy investor/operator. Expand this company into new online markets and other USDA privatelabel products, or keep it as is and reap the rewards of incredible margins. *The building is listed separately for $375K with PMTG Realty, Inc. Proof of funds is required and industry knowledgeis suggested. Contact broker Joseph Stansky for more information
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